Noum Thnoat at Preah Dak Village

Preah Dak village, located in Siem Reap province, is a charming destination for both locals and tourists seeking authentic Cambodian experiences. This village is not only famous for its rich historical significance near the Angkor temples but also for its vibrant local culture, especially when it comes to food and handicrafts. Here, you can find a variety of souvenirs, delicious local dishes, and traditional desserts, with Num Tnaot (Khmer Palm Cake) being one of the highlights.

Preah Dak: A Perfect Place for Souvenirs and Local Treats
Souvenirs
Preah Dak offers a variety of handmade items and locally produced goods, making it an excellent spot for visitors to pick up authentic Cambodian souvenirs. Handcrafted items like:

Palm sugar products (a specialty of the village),
Traditional woven crafts like baskets and mats,
Local pottery and hand-carved wooden items.
These souvenirs are often made by local artisans, reflecting the village’s cultural heritage and offering a way for tourists to support the local economy.

Local Food and Desserts
Visitors can sample a wide range of local dishes and desserts in Preah Dak, and it’s a great place to experience the authentic flavors of Cambodian rural life.

Num Tnaot (Palm Cake): This is the village’s signature dessert, made from locally sourced palm sugar, rice flour, and coconut milk. The soft, spongy cakes are steamed and wrapped in banana leaves, and their unique sweet flavor is a must-try for anyone visiting the area.

Palm Sugar Products: You can also buy pure palm sugar, palm syrup, or palm-based candies, which are often sold as souvenirs and are a perfect reminder of the village’s culinary heritage.

Other Traditional Dishes: In addition to desserts, you can enjoy local Cambodian cuisine like grilled meats, noodle dishes, and fresh tropical fruits. The village is known for preparing meals with fresh, locally sourced ingredients, ensuring an authentic dining experience.

A Stop for Tourists
Given its proximity to Siem Reap’s iconic Angkor Wat, Preah Dak is a popular stop for tourists who are exploring the temple complexes. Many tour groups include a stop in the village as part of their itinerary, allowing visitors to witness traditional Cambodian life and cuisine firsthand.

You can also visit the local markets and see villagers at work, making palm sugar, weaving, and preparing delicious traditional desserts like Num Tnaot. It’s a great place for tourists to immerse themselves in Cambodian culture and bring home a little piece of it in the form of food, crafts, or unique palm sugar products.

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The Water Festival this year falls on November 7-9. But with Cambodia set to host the ASEAN summit and related meetings in the same week this month, the festival are not being celebrated in Phnom Penh, though some provinces have been holding celebrations since October.

Known locally as Bon Om Touk, the festival takes place in late October or early November to mark the end of the monsoon season as well as the change in flow of the Tonle Sap River.

The second day of the festival aligns with the date of the full moon on the Khmer lunar calendar month of Katdoek (or Kartika in Sanskrit), which is said to be when the long-cycle rice crop is ready for harvest.

The festival usually features dragon longboat races on its first day. Royal boat races have been held in Cambodia since at least the time of King Jayavarman VII to celebrate the victory of the Khmer navy over Cham invaders from the Champa kingdom in a large boat battle on the Tonle Sap Lake.

During the Longvek period of the 16th and 17th centuries, King Ang Chan I appointed Ponhea Yat as the “earth-guardian” in Kampuchea Krom’s Bassac district and he organised the navy into three groups to defend the region from invasion by the Da Viet kingdom under ruler Mac Dang Dung.

Discover the enchanting wonders of ancient Cambodia with the Banteay Srei & Boeng Mealea Tour. This captivating journey takes you through two of the region’s most iconic and visually stunning temples, offering a glimpse into the rich history and artistry of the Khmer Empire.

Banteay Srei

Begin your tour with a visit to Banteay Srei, often referred to as the “Citadel of Women” or the “Citadel of Beauty.” This 10th-century temple is renowned for its intricate carvings and pink sandstone construction, which give it a unique and ethereal appearance. Dedicated to the Hindu god Shiva, Banteay Srei is celebrated for its exceptionally detailed bas-reliefs depicting scenes from Hindu mythology. The temple’s smaller scale allows for an intimate exploration of its exquisite artwork and well-preserved structures.

Boeng Mealea

Next, venture to Boeng Mealea, a hidden gem often described as the “Lost Temple.” This 12th-century temple, enveloped by lush jungle, offers a sense of adventure and mystery. Unlike many other temples in the region, Boeng Mealea has not been extensively restored, allowing visitors to experience the raw beauty of an ancient ruin reclaimed by nature. Wander through the sprawling ruins, navigate the maze-like corridors, and marvel at the towering trees intertwining with the stone structures.

Start your day early at 4:40 am to witness the sunrise at Angkor Wat Temple. After enjoying the breathtaking sunrise, take a deeper exploration of Angkor Wat. You can take a small break for breakfast at a local restaurant or request a breakfast box from the hotel staff.

Next, continue your tour with Angkor Thom, including visits to the Bayon Temple, Baphuon, Terrace of the Elephants, and Terrace of the Leper King. Angkor Thom, founded by Jayavarman VII in the 12th century, was one of the largest Khmer cities and remained the capital until the 17th century.

After lunch, visit Ta Prohm, famous for the gigantic tree roots intertwined with the temple structure.

End your day by returning to Siem Reap for dinner at a local restaurant and stay overnight. You have optional transportation by Tuk Tuk, Car, or Mini Van.