Happy Khmer New Year 2024

Immerse yourself in the unique culture and lifestyle of Cambodia with the Floating Village Kompong Pluk Adventure. This captivating tour offers an authentic glimpse into the lives of the local communities living on the water, surrounded by the natural beauty of the Tonle Sap Lake.

Kompong Pluk Floating Village

Begin your adventure with a journey to Kompong Pluk, a charming floating village located on the Tonle Sap Lake. Kompong Pluk is renowned for its stilted houses, which rise up to ten meters above the water, providing protection from the seasonal flooding. As you explore the village, you’ll witness the daily activities of the residents, who depend on fishing and aquaculture for their livelihoods. The unique architecture and vibrant community life offer a fascinating insight into a way of life that has remained largely unchanged for generations.

Mangrove Forest

A highlight of the Kompong Pluk Adventure is a visit to the nearby mangrove forest. During the wet season, you’ll glide through the submerged forest in a traditional wooden boat, navigating the labyrinthine waterways and soaking in the tranquil beauty of the surroundings. The mangrove forest is home to a diverse array of wildlife, including exotic birds, making it a paradise for nature lovers and birdwatchers.

Please contact our reception for more information.

Step into the heart of Cambodian culinary tradition with our Chef’s Special Recommendation:

Khmer Amok. This isn’t just a dish; it’s a vibrant, aromatic masterpiece, often hailed as Cambodia’s national treasure. Our chef meticulously crafts this creamy, delicately spiced fish mousse, steamed to perfection in a banana leaf cup, bringing you a truly authentic taste of Siem Reap.

Experience the harmony of fresh herbs, rich coconut cream, and tender fish, just as it’s been enjoyed for generations.

It’s a must-try for any true food lover exploring Cambodia!

While many associate “curry” with fiery heat, our Chef invites you to discover the nuanced and aromatic world of Khmer Curry.

Unlike its spicier Thai or Indian counterparts,

Cambodian curries are renowned for their delicate balance of flavors, prioritizing fragrance and richness over intense chili heat.

The secret lies in the kroeung, our chef’s freshly pounded, aromatic paste made from local lemongrass, vibrant turmeric, galangal, and kaffir lime zest.

This fragrant blend, combined with creamy coconut milk and a touch of palm sugar, creates a wonderfully mild, yet incredibly flavorful and comforting dish. Experience the true essence of Cambodian cooking—a subtle, unforgettable journey for your palate.

DAY ONE

Begin your day with a tour of Angkor Thom, which includes visits to the Bayon Temple, Baphuon, Terrace of the Elephants, and Terrace of the Leper King. Angkor Thom, founded by Jayavarman VII in the 12th century, was one of the largest Khmer cities and remained the capital until the 17th century. Then, visit Ta Prohm, known for its massive tree roots enveloping the temple structures.

After lunch, explore Angkor Wat, the Seventh Wonder of the World. Spend your afternoon marveling at this iconic temple. As the day comes to an end, climb Bakheng Hill to enjoy a spectacular sunset view. Return to Siem Reap for dinner at a local restaurant and stay overnight.

DAY TWO

On the second day, venture into the typical Khmer countryside to visit Banteay Srey, the “Citadel of Women” or “Citadel of Beauty,” noted for its size and intricate decorations. Next, explore Banteay Samre, built in the late 12th century, featuring a central temple with four wings, a hall, and two libraries, all enclosed by two concentric walls and continue your journey to East Mebon Temple and Pre Rup.