EXPLORE TEMPLES ONE DAY ITINERARY

DAY ONE

Begin your day with a tour of Angkor Thom, which includes visits to the Bayon Temple, Baphuon, Terrace of the Elephants, and Terrace of the Leper King. Angkor Thom, founded by Jayavarman VII in the 12th century, was one of the largest Khmer cities and remained the capital until the 17th century. Then, visit Ta Prohm, known for its massive tree roots enveloping the temple structures.

After lunch, explore Angkor Wat, the Seventh Wonder of the World. Spend your afternoon marveling at this iconic temple. As the day comes to an end, climb Bakheng Hill to enjoy a spectacular sunset view. Return to Siem Reap for dinner at a local restaurant and stay overnight.

DAY TWO

On the second day, venture into the typical Khmer countryside to visit Banteay Srey, the “Citadel of Women” or “Citadel of Beauty,” noted for its size and intricate decorations. Next, explore Banteay Samre, built in the late 12th century, featuring a central temple with four wings, a hall, and two libraries, all enclosed by two concentric walls and continue your journey to East Mebon Temple and Pre Rup.

🛶 Discover Chong Khneas Floating Village – A Unique Experience near Tonlé Sap Lake

Looking for an authentic and unforgettable experience during your stay at Sokchea Angkor Hotel? Just a short drive from Siem Reap, the **Chong Khneas Floating Village offers a glimpse into a way of life that exists nowhere else in the world.

🌊 What Is Chong Khneas?

Chong Khneas is a *floating community* located at the northern edge of Tonlé Sap Lake, the largest freshwater lake in Southeast Asia. Here, entire neighborhoods – homes, schools, markets, and even pagodas – float on the water, moving with the rise and fall of the lake.

This unique village reflects the deep connection between the people and nature, where life is built around fishing, boating, and eco-friendly living.

📍 Why Visit Chong Khneas?

1. See Life on Water**
Residents live in colorful floating houses and travel by boat for school, shopping, and visiting neighbors. It’s a living village, not just a tourist site – giving you a real look at traditional Cambodian lake culture.

2. Sunset Boat Rides
The most magical time to visit is at sunset, when the golden light reflects off the water. It’s a dream for photographers and nature lovers.

3. Support Eco-Tourism & the Local Community
Your visit helps support local families and promotes sustainable tourism. Many boat tours are run by the villagers themselves.

4. Easy Access from Siem Reap
Chong Khneas is only about 30-45 minutes by car or tuk-tuk from Sokchea Angkor Hotel, making it a perfect half-day trip.

🧭 Tips Before You Go

*Best time to visit: Late afternoon, especially for sunset
*Bring: Sunscreen, hat, sunglasses, and camera
*Transportation: We can help you arrange a private tuk-tuk or van
*Tour options: Choose guided boat tours for deeper insights into the culture and daily life
*Safety: Life jackets are provided on most boats; wear comfortable shoes

🌿 Responsible Travel Matters

At Sokchea Angkor Hotel, we encourage guests to explore Cambodia’s natural and cultural treasures responsibly. Chong Khneas is a fragile ecosystem. Your visit can make a difference by raising awareness and helping sustain this unique way of life.

📞 Want Us to Arrange Your Trip?

Ask our front desk team to help you plan your visit to Chong Khneas! We can recommend trusted guides and boat tours that respect the environment and support the local community.

Step into the heart of Cambodian culinary tradition with our Chef’s Special Recommendation:

Khmer Amok. This isn’t just a dish; it’s a vibrant, aromatic masterpiece, often hailed as Cambodia’s national treasure. Our chef meticulously crafts this creamy, delicately spiced fish mousse, steamed to perfection in a banana leaf cup, bringing you a truly authentic taste of Siem Reap.

Experience the harmony of fresh herbs, rich coconut cream, and tender fish, just as it’s been enjoyed for generations.

It’s a must-try for any true food lover exploring Cambodia!

While many associate “curry” with fiery heat, our Chef invites you to discover the nuanced and aromatic world of Khmer Curry.

Unlike its spicier Thai or Indian counterparts,

Cambodian curries are renowned for their delicate balance of flavors, prioritizing fragrance and richness over intense chili heat.

The secret lies in the kroeung, our chef’s freshly pounded, aromatic paste made from local lemongrass, vibrant turmeric, galangal, and kaffir lime zest.

This fragrant blend, combined with creamy coconut milk and a touch of palm sugar, creates a wonderfully mild, yet incredibly flavorful and comforting dish. Experience the true essence of Cambodian cooking—a subtle, unforgettable journey for your palate.