Family-Friendly Stays: How Sokchea Angkor Hotel Caters to Everyone

The Sea Festival 2024, marking its 11th edition, will take place in Kampot province from December 13 to 15. This year’s theme, “Celebrating Heritage and Coastal Sustainability,” reflects the festival’s focus on honoring the region’s rich maritime traditions while highlighting the importance of preserving coastal environments. Attendees can look forward to a vibrant array of activities that celebrate both cultural heritage and sustainable practices.

Organized by a coalition including the Ministry of Tourism, the Ministry of Culture and Fine Arts, and the Provincial Administration of Kampot, the festival is supported by various institutions and private sector partners. This collaboration underscores a unified commitment to showcasing Cambodia’s maritime heritage and promoting coastal sustainability.

A significant highlight of the event will be the official Opening Ceremony on December 14, presided over by Prime Minister Hun Manet and First Lady Pich Chanmony. Their participation emphasizes the festival’s role in fostering national pride and cultural heritage while reinforcing the commitment to environmental stewardship.

The festival promises an exciting lineup of activities, including live concerts featuring local and international artists, vibrant performances, and spectacular fireworks displays. Visitors can also participate in sports competitions, explore exhibitions showcasing tourism and local products, and indulge in a variety of food and beverage offerings. These events aim to provide a comprehensive experience of Cambodia’s coastal culture and attractions.

Since its inception in 2011, the Sea Festival has been held in rotation across Cambodia’s four coastal provinces: Preah Sihanouk, Kep, Koh Kong, and Kampot. The festival aims to highlight the tourism potential of these regions while fostering collaboration among the private sector, public entities, and various stakeholders, ultimately encouraging efforts to protect and preserve marine resources and beach environments.

With a coastline spanning approximately 450 kilometers across these provinces, Cambodia boasts stunning natural beauty and diverse marine ecosystems. The country’s dedication to its coastal areas was further recognized when it joined the Most Beautiful Bays in the World (World-Bays Club) in mid-2011.

The Sea Festival 2024 aims to celebrate the rich cultural heritage of Cambodia’s coastal regions while promoting sustainable tourism practices. By blending cultural festivities with environmental awareness, the festival seeks to enhance public understanding and involvement in preserving these vital natural resources.

This year’s event in Kampot promises to be a memorable celebration, combining entertainment, culture, and sustainability to highlight the beauty and significance of Cambodia’s coastal regions

Step into the heart of Cambodian culinary tradition with our Chef’s Special Recommendation:

Khmer Amok. This isn’t just a dish; it’s a vibrant, aromatic masterpiece, often hailed as Cambodia’s national treasure. Our chef meticulously crafts this creamy, delicately spiced fish mousse, steamed to perfection in a banana leaf cup, bringing you a truly authentic taste of Siem Reap.

Experience the harmony of fresh herbs, rich coconut cream, and tender fish, just as it’s been enjoyed for generations.

It’s a must-try for any true food lover exploring Cambodia!

While many associate “curry” with fiery heat, our Chef invites you to discover the nuanced and aromatic world of Khmer Curry.

Unlike its spicier Thai or Indian counterparts,

Cambodian curries are renowned for their delicate balance of flavors, prioritizing fragrance and richness over intense chili heat.

The secret lies in the kroeung, our chef’s freshly pounded, aromatic paste made from local lemongrass, vibrant turmeric, galangal, and kaffir lime zest.

This fragrant blend, combined with creamy coconut milk and a touch of palm sugar, creates a wonderfully mild, yet incredibly flavorful and comforting dish. Experience the true essence of Cambodian cooking—a subtle, unforgettable journey for your palate.

Booking directly with Sokchea Angkor Hotel offers guests a range of exclusive benefits that enhance both value and experience. When travelers reserve through the hotel’s official website or reservations team, they gain access to the best available rates, personalized service, and special privileges that third-party platforms cannot match.

One of the most compelling advantages of direct booking is the Best Rate Guarantee. Sokchea Angkor Hotel ensures guests receive the lowest available price, free from hidden fees or third-party commissions. Direct bookers may also enjoy exclusive discounts, complimentary room upgrades, and free early check-in or late check-out—maximizing comfort and convenience throughout their stay.

Guests who book directly also benefit from personalized communication. The hotel’s dedicated reservations team can accommodate special requests—such as airport transfers, tour arrangements, or dietary preferences—well before arrival, ensuring a smooth and tailored experience.

Moreover, booking directly supports Sokchea Angkor Hotel’s commitment to authentic Cambodian hospitality. Guests gain access to special promotions, loyalty rewards, and return-guest offers designed to recognize and appreciate their continued trust.

In essence, booking directly with Sokchea Angkor Hotel offers more than just a reservation—it guarantees exceptional value, a seamless experience, and a deeper connection with the warm spirit of Siem Reap. For travelers seeking comfort, authenticity, and convenience, direct booking is the smartest choice.