EXPLORE TEMPLES ONE DAY ITINERARY

Start your day with a tour of Angkor Thom, including visits to the Bayon Temple, Baphuon, Terrace of the Elephants, and Terrace of the Leper King. Angkor Thom, founded by Jayavarman VII in the 12th century, was one of the largest Khmer cities and remained the capital until the 17th century. Then, explore Ta Prohm, famous for the gigantic tree roots intertwined with the temple structure.

After lunch, visit Angkor Wat, the Seventh Wonder of the World. Spend your afternoon exploring this magnificent temple until late in the day. Climb Bakheng Hill to enjoy a breathtaking sunset view. Return to Siem Reap for dinner at a local restaurant and stay overnight. You have optional transportation by Tuk Tuk, by Car, or Mini Van.

Angkor Tour

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The entrance fee for the Angkor Archaeological Park, which includes access to major temples such as Angkor Wat, Angkor Thom, Ta Prohm, and many others, is structured based on the duration of the visit. Here are the current entrance fees as of 2024:

  • 1-Day Pass: $37 USD
  • 3-Day Pass: $62 USD (valid for any three days within a 10-day period)
  • 7-Day Pass: $72 USD (valid for any seven days within a 30-day period)

These passes can be purchased at the main entrance ticket booths located near the entrance to the park. The park opens at 5:00 AM and closes at 6:00 PM, allowing visitors to enjoy the stunning sunrises and sunsets

Temple Pass

Preah Dak village, located in Siem Reap province, is a charming destination for both locals and tourists seeking authentic Cambodian experiences. This village is not only famous for its rich historical significance near the Angkor temples but also for its vibrant local culture, especially when it comes to food and handicrafts. Here, you can find a variety of souvenirs, delicious local dishes, and traditional desserts, with Num Tnaot (Khmer Palm Cake) being one of the highlights.

Preah Dak: A Perfect Place for Souvenirs and Local Treats
Souvenirs
Preah Dak offers a variety of handmade items and locally produced goods, making it an excellent spot for visitors to pick up authentic Cambodian souvenirs. Handcrafted items like:

Palm sugar products (a specialty of the village),
Traditional woven crafts like baskets and mats,
Local pottery and hand-carved wooden items.
These souvenirs are often made by local artisans, reflecting the village’s cultural heritage and offering a way for tourists to support the local economy.

Local Food and Desserts
Visitors can sample a wide range of local dishes and desserts in Preah Dak, and it’s a great place to experience the authentic flavors of Cambodian rural life.

Num Tnaot (Palm Cake): This is the village’s signature dessert, made from locally sourced palm sugar, rice flour, and coconut milk. The soft, spongy cakes are steamed and wrapped in banana leaves, and their unique sweet flavor is a must-try for anyone visiting the area.

Palm Sugar Products: You can also buy pure palm sugar, palm syrup, or palm-based candies, which are often sold as souvenirs and are a perfect reminder of the village’s culinary heritage.

Other Traditional Dishes: In addition to desserts, you can enjoy local Cambodian cuisine like grilled meats, noodle dishes, and fresh tropical fruits. The village is known for preparing meals with fresh, locally sourced ingredients, ensuring an authentic dining experience.

A Stop for Tourists
Given its proximity to Siem Reap’s iconic Angkor Wat, Preah Dak is a popular stop for tourists who are exploring the temple complexes. Many tour groups include a stop in the village as part of their itinerary, allowing visitors to witness traditional Cambodian life and cuisine firsthand.

You can also visit the local markets and see villagers at work, making palm sugar, weaving, and preparing delicious traditional desserts like Num Tnaot. It’s a great place for tourists to immerse themselves in Cambodian culture and bring home a little piece of it in the form of food, crafts, or unique palm sugar products.

Khmer New Year, also known as “Choul Chnam Thmey,” meaning entering the new year, is a national holiday hosted by Cambodians annually. It is the season when Cambodians have free time from harvesting rice and other agricultural commodities. The event is Cambodia’s largest event and lasts three days, on the 13th, 14th, or 15th of April (in a specific year, it could be on the 14th to 16th of April).

Cambodian New Year is celebrated just like other Asian New Year Festivals that blend history with religious practices, emphasizing and commemorating the seniors and ancestors. While there are merriments with traditional meals and beverages, the three days are packed with Buddhist compliance centered on performing gratitude, sending offerings to deceased family members, and contributing to those in need. The following preparations are exclusively made for the Khmer New Year.